The perfect Glasgow Christmas

The perfect Glasgow Christmas

It’s beginning to look at lot like Christmas in Glasgow. The lights in George Square are on, Buchanan Street shop windows are filled with festive displays and Saturday shopping is beginning to take more of a harassed air. Every year Glasgow fully embraces Christmas which, as a city known for its warmth, friendliness and love of socialising, isn’t a surprise. Read More…

New Openings: The Rotunda Bar & Diner and Redwood Bistro

New Openings: The Rotunda Bar & Diner and Redwood Bistro

There are new restaurant openings afoot on both sides of the M8. In Glasgow, The Rotunda Bar and Diner is dishing up American-style favourites on Tunnel Street while Annette Sprague has opened Redwood Bistro in Edinburgh’s Corstorphine. Close to The Hydro Part of the Rotunda complex and handily situated next to The Hydro, The Rotunda Bar and Diner could be called a Ronseal restaurant in that it does what it says on the tin. Read More…

Glasgow dining guide: Great Western Road restaurants

Glasgow dining guide: Great Western Road restaurants

“The most noble entry to any city in Europe,” said Scottish politician Tam Galbraith about Glasgow’s Great Western Road. Stretching from Old Kilpatrick to Glasgow City Centre, Great Western Road certainly covers a big area. The best section is the leafy West End stretch which runs from Anniesland to St George’s Cross, taking in some of the best dining out spots in the city such as Hyndland and Kelvinbridge. Read More…

5pm Dining Guide: Edinburgh New Town restaurants

5pm Dining Guide: Edinburgh New Town restaurants

Arguably, the Castle, perched high on its volcanic plug and visible from most of the city, is the defining feature of Edinburgh. However, the New Town and city centre have also done much to shape people’s perception of the capital. A UNESCO World Heritage Site, the New Town was built to alleviate the overcrowding of the Old Town in the 18th century. Read More…

A 29 Steak

Talking steak with 29 The Grill Room’s Head Chef

David Friel has been the Head Chef at 29 The Grill Room on Glasgow’s Exchange Square since it opened in 2006. With spectacular views over Royal Exchange Square, The Grill Room specialises in selected, certified Scotch beef and local seafood, as well as prime USDA beef and Wagyu beef. Over the years, The Grill Room has accumulated multiple awards and has welcomed many a high profile guest. Read More…

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Restaurant Insiders

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