][1]Edinburgh’s Hawke and Hunter is getting into the swing of the imminent big day with a royal banquet and the chance to win a sparkler of a prize.
In the Mark Greenaway Restaurant, the eponymous chef will prepare a three course banquet including a glass of champers for £50 per head while the cocktail bar is having a right old royal knees-up with champagne cocktails, wedding cake and goodie bags from the Lime Blue diamond store.
One of the goodie bags is said to contain something rather sparkly.
Both events take place on Friday 29 April.