][1]The Guardian is plugging The Ginger Pig Meat Book with a vengeance and, as part of the plug, they have a great article in today about the different cuts of steak.
Can’t tell your onglet from your Porterhouse? Click here.
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][1]1 minute read
][1]The Guardian is plugging The Ginger Pig Meat Book with a vengeance and, as part of the plug, they have a great article in today about the different cuts of steak.
Can’t tell your onglet from your Porterhouse? Click here.