[][1]

Want to help Maggie’s charity and enjoy a meal cooked by five of Glasgow’s top chefs? Step this way.

The Glasgow Restaurant Association (GRA) has organised a spectacular dinner event at The Supper Club at 29 in Royal Exchange Square on Sunday 31st July.

All proceeds will go to the GRA’s Who Gives a Fork campaign which aims to raise £100,000 for Maggie’s Cancer Care Centres over the course of the year.

The dinner is being hosted by the Daily Record’s restaurant critic Tam Cowan who will be entertaining guests with his culinary banter as well as interviewing the chefs who cooked the meal.

Tam could talk the back legs off a donkey and then eat them while still maintaining a constant stream of patter so don’t expect any lengthy pauses in between the gags.

Tickets cost £40 per person (+ £1.20 booking fee) and you can book them by clicking through here.

As well as the meal, the event includes a glittering array of goodies which are up for auction and as raffle prizes.

Raffle prizes include:

Over night stay for two inc Breakfast @ The Mint Hotel with Dinner in the award winning City Cafe

Lunch for two at Mister Singh’s India

£100 Gift Voucher to spend at Guys Restaurant in Candleriggs

Tickets for ‘After the World’s Shindig’ ceilidh in the Fruitmarket on Saturday 11 August

Plus an eight course Tasting Menu dinner with matched wines for two at the Michelin starred Plumed Horse in Edinburgh.

Auction goodies include:

Dinner and drinks for two with restaurant critic Tam Cowan plus helping to write up his critique.

Dinner for four cooked by Two Fat Ladies @ The Buttery chef in your own home.

A round of golf for four at Mearns Golf Academy, also courtesy of Satty Singh.

The chefs involved are: Brian Maule from Chardon d’Or, Ryan James from The Buttery, Mister Singh’s Barry Singh, Chris Naylor from The Mint Hotel’s City Cafe, and 29’s own David Friel.

Tempted?

Here is the menu:

GRA DINNER @29 GLASGOW

29 Hendricks Buck

Canapés by Mr Singh’s India

***

Rillette of Salmon

with tips of asparagus, shavings of parmesan and white truffle dressing

By Brian Maule at Chardon d`Or

***

Surf ‘n’ turf

Fillet of Scotch beef with tempura king prawn,

With goose fat chips, shallot puree and Béarnaise sauce

By the Grill Room at the Square

***

Trio of citrus desserts

Tart, sorbet, brulee

By Two Fat Ladies at The Buttery

***

Coffee or tea with petit fours

Inc Whisky Truffles – Glenfiddich 15 yr old

By the City Inn

15 yr old Glenfiddich dram