Photo of
August 25, 2014
Kenton Cool, Olly Hicks, Sir Ranulph Fiennes and Ben Fogle will be at The Hub, Edinburgh.
Kenton Cool, Olly Hicks, Sir Ranulph Fiennes and Ben Fogle will be at The Hub, Edinburgh.

The Black Grouse Scotch Whisky is teaming up with 5pm to offer readers the chance to win four tickets to an evening with four of the UK’s leading adventurers:  Sir Ranulph Fiennes, Ben Fogle, Olly Hicks and Kenton Cool at The Hub, Edinburgh.

You can buy tickets from here.

In celebration of its own distinctive character, The Black Grouse is proud to present an event which will see these icons talk about the highs and lows of their expeditions and what motivates them to push themselves further than anyone else.

From Britain’s greatest explorer, Sir Ranulph Fiennes, to the face of the next generation, Olly Hicks, they will also discuss the personality traits that define an adventurer in today’s world.

You can read the 5pm Dining blog’s interview with Kenton here.

Competition winners will also be invited to a VIP drinks reception where they will have the chance to sample The Black Grouse signature serve, The Black & Black. The recipe is below if you want to try it at home.

The Black Grouse boasts a smoky smooth taste profile and, like its namesake, has a bold and distinctive character.

The whisky itself is an intriguing blend of The Famous Grouse with specially selected peated malts resulting in a rich, dark, russet whisky which is smokier and deeper in flavour.

On the palate, the peaty character comes through in spice and dried fruit flavours, and smoky oak that leaves a long aromatic finish.

Enter competition

To be in with a chance of winning tickets to this brilliant evening answer this:

What two words are used to describe the taste profile of The Black Grouse whisky?

Send your answers to marketing@5pm.co.uk.

The competition closes at midnight on Monday 1st September.

[The Black and Black.][5]
The Black and Black.

The Black and Black

A distinctively smooth, smoky cocktail with a splash of cola and a squeeze of orange.

Ingredients

35ml The Black Grouse

1 Orange wedge

Cola

Cubed ice

 Method

To make the Black and Black, just fill a highball glass with ice, squeeze in a wedge of orange and drop into the glass. Add a measure of The Black Grouse and top up with cola, stir and serve.

Terms and conditions

Competition open to over 18’s only

Prize: Four tickets to the ‘In Conversation’ event. Date TBC.

Dates cannot be changed.

No cash alternatives.

Competition is not open to employees of this outlet or of the Edrington Group or Maxxium UK Ltd their families, agents and agencies and anyone else professionally connected with this promotion.