Photo of
Maureen McKendry
May 4, 2015

There are few better ways to end a meal than with a dram of award winning whisky.

With this in mind, we’ve teamed up with leading whisky producers Whyte & Mackay to offer our 5pm customers just that.

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L-R: John Quigley Chef and Patron of Red Onion, Nikki Andrew 5pm Glasgow Business Development Manager, Ryan James Owner of Two Fat Ladies Restaurant Group and James Rusk Owner of Butchershop Bar & Grill and Hutchesons. Photo taken in Butchershop bar & Grill, Glasgow

Throughout May, 100 restaurants across Glasgow and Edinburgh will serve their 5pm customers a free dram of Whyte & Mackay Special Blended Scotch Whisky along with their meal.

Award winning whisky

A classic blend made up of 42 different whiskies, Whyte & Mackay Special Blended Scotch Whisky was awarded three golds at the International Wine and Spirit Competition.

Triple maturation is the secret behind the award winning taste of Whyte & Mackay. This dedication to the craft of blending creates an extra smooth and richer tasting whisky.  

During this promotion participating restaurants will serve customers a dram of Whyte & Mackay Special Blended Scotch Whisky on top of their 5pm dining offer.

5pm customers can select their free dram when booking at participating restaurants.

Toast your meal

5pm Chairman Charles Shaw said of teaming up with Whyte & Mackay:

“From fine dining restaurants to bistros and brasseries to bar food, 100 of our restaurants in Glasgow and Edinburgh have come on board to join this partnership with Whyte & Mackay.”

“At 5pm we are focused on offering our customers the highest quality dining experiences. We are delighted they will now have the opportunity to toast their meal with a dram of award winning whisky.”

See participating restaurants and book your free dram of Whyte & Mackay Special Blended Scotch Whisky.