Photo of
June 30, 2015
Tim Dover from The Roost is one of the chefs appearing in the Cookery Theatre.
Tim Dover from The Roost is one of the chefs appearing in the Cookery Theatre.

Once again the Game & Wildlife Conservation Trust Scottish Game Fair is taking place in the grounds of Scone Palace.

Running from Friday to Saturday, it’s a must for anyone interested in country sports and it’s a fun day out for all the family. Last year, more than 34,000 people attended.

Attractions in the main ring include the Savage Skills Mountain Bike Stunt Team; Pipe Bands from Vale of Atholl, Blairgowrie and City of Perth; dog and duck displays; a Tug-O-War (Friday only) and terrier racing.

Try your hand

More hands-on activities on offer include fly casting, clay shooting competitions, archery, quad bikes and a climbing wall.

Naturally, the 5pm Dining blog is most concerned with the catering arrangements. Helping to mark 2015 Scotland’s Year of Food and Drink, over 50 producers will be at the fair.

Visitors can look forward to tablet, smoked salmon, lobsters, fresh salads and dressings – gathering all the necessary for a top notch picnic won’t be difficult.

In the Cookery Theatre in the Food Hall, Christopher Trotter will be overseeing a series of chef demos as the ‘foodie in residence’.

Here’s the schedule:

Friday

11am Venison and beef, comparisons.

12pm Food and wine with Great Grog

1pm Guest chef Graeme Pallister will come along from 63 Tay St in Perth to do a demonstration.

2pm Using forgotten cuts of meat, making use of all the animal

3pm Comparative game tasting

4pm Something for the weekend?

Saturday

11am Wild boar and pork comparison

12pm Smoked and cured with salads

1pm Tom Lewis and Glengoyne, food and whisky pairing

2pm Take over from Tom!

3.30pm Three sisters Bake, making their signature bakes

4pm Simple supper suggestions

Sunday

11am Breakfast, brunch ideas

12pm Guest Chef Tim Dover from The Roost at Bridge of Earn

1pm Salmon v trout comparative tasting

2pm Guest Chef Tim Dover joins Christopher again

3.30pm Three Sisters Bake make ice cream sundaes!

4pm (if he is still standing) Christopher will show fast fish dishes

Tickets

The fair opens at 9.30am and closes at 6pm on all three days.

Gate prices

Adult: £19

Family: £40

Child (5-15yrs): £5