Bonjour mes amis,

Today’s 5pm Dining blog is going to have a distinct Gallic flavour as we celebrate the second Goût de France day.

Initiated last year by the chef Alain Ducasse and the French ministry of Foreign Affairs and International Development, Goût de France aims to showcase ‘the French way of life, regional products, and France as a tourist destination’. French gastronomy is at the heart of the push.

Recognised by UNESCO

The ‘gastronomic meal of the French’ — defined as ‘a festive meal bringing people together for an occasion to enjoy the art of good eating and drinking’ was recognised by UNESCO in 2010 when it was added to their list of things which add to the intangible cultural heritage of humanity.

Traditional Japanese and Mexican food have also been recognised in this way.

Some 1500 restaurants across the world are taking part in Goût de France day and offering special meals.

The idea was inspired by Auguste Escoffier, who launched the Dîners d’Épicure (Epicurean Dinners) initiative in 1912. Back then, the idea was to offer the same menu, on the same day, in several world cities, for as many guests as possible.

1500 chefs, 5 continents

This year, 1500 chefs from five continents have devised their own French menu with kitchens from Rio de Janeiro to Tokyo all taking part.

In Scotland, La Garrigue in Edinburgh and Taste in Cumbernauld are the two Scottish restaurants which are taking part in the official programme.

5pm Dining has a couple of dozen partner restaurants in Glasgow and Edinburgh.

They range from some of the cities’ most prestigious restaurants – The Pompadour by Galvin, Brian Maule at Le Chardon D’Or, Martin Wishart at Loch Lomond – to cosy bistros such as Smiths of Uddingston and L’Escargot Bleu.

They range from well established restaurants like Hotel du Vin at One Devonshire Gardens to popular newcomers such as The Atlantic Brasserie.