Never been to The Wide Mouth Frog restaurant? Here are three reasons why you should dine at this great local restaurant.

1. Fresh, local & sustainable

The Wide Mouth Frog’s menus are full of fresh, local and sustainable produce. Local Scottish beef cuts are on the menu that are dry-aged for 28 days; cheeses from across Scotland feature in dishes such as the cheddar from Mull in their delicious soufflé. Fish is acquired from leading Scottish suppliers like John Vallance and local bakers are used such as Alexander Taylors – quality produce is obviously key to the Wide Mouth Frog.

2. Gluten free & health inspired dishes

As the dining public have become aware of how different types of ingredients can affect their health and wellbeing, restaurants are becoming more flexible with their dishes. Over half the dishes on The Wide Mouth Frog’s a la carte menu have a gluten free option. Among the many options, gluten free diners could go for chicken liver parfait or oak smoked salmon starter and a confit chicken leg or Thai beef salad for main.

The restaurant has also introduced a heart system indicating health inspired dishes under 800 calories. These include Moroccan chicken supreme with cous cous, chickpeas, grilled courgette and yoghurt dressing; braised doube of beef with Dijon pomme puree and bourguignon sauce plus grilled sea bream with fried gnocchi, fennel puree and curried mussel broth.

3. Destination

The restaurant is part of the Dalziel Park Hotel and is located in 250 acres of woodlands near Motherwell. It gets consistently great reviews on TripAdvisor with people travelling from across Lanarkshire and Glasgow to dine at the restaurant. Diners comment on the smart decor, attentive staff and wide ranging menu options.

Offer – Get 2 courses on table d’hote menu + glass of wine for £14.95 at The Wide Mouth Frog with 5pm Dining here.