Photo of
July 11, 2016
John Maltby: Head Chef at Acanthus.
John Maltby: Head Chef at Acanthus.

Acanthus at Macdonald Holyrood Hotel is celebrating its first birthday by offering 5pm bookers a tasty 20% discount on dinner from the a la carte menu.

Located just along from the Parliament at Holyrood, Acanthus has been carving quite a reputation for itself over the last twelve months. Head Chef John Maltby is very innovative in the kitchen and his food looks as good as it tastes.

Keen 5pm Dining blog readers may recall that we did a Chewin’ the Fat interview with John back in April when he explained how he liked to mix classical and modern techniques.

The 20% discount offer runs until the 1st of August. Tuck in.

Wild halibut with caramelised celeriac purée, crab bon bon, spring greens, roasted artichokes and shellfish reduction.
Wild halibut with caramelised celeriac purée, crab bon bon, spring greens, roasted artichokes and shellfish reduction.