There’s a new menu at Tron Bar & Kitchen in Glasgow which perfectly showcases fresh and seasonal Scottish ingredients.
Balsamic roasted pork belly with pistachio-crusted black pudding bon bon and fig and apple jam; cullen skink gratin with a parmesan herb crust; chocolate, maple & pecan brownie with fresh banana ice cream and salted caramel – just some of our top picks to whet your appetite from the new menu at Tron.
The Tron Bar & Kitchen is part of Glasgow’s renowned Tron Theatre which presents contemporary productions to Glasgow audiences and is one of Glasgow’s oldest theatre companies.
Located in Trongate, the restaurant is casual dining at its best and has made a name for itself for championing Scottish produce.
Just for 5pmers, we’ve got the recipe for a starter dish from the menu.
Learn how to make Isle of Barra scallops with fennel puree, crispy shredded ginger and orange vinaigrette.
Watch Executive Head Chef Mark McKenzie make this dish in the video below. The video also includes ingredients and technique to try at home.
If you’ve not been you can book two courses on their pre theatre menu for £14.95 here.
Tron Theatre ticket & meal deal
The Tron currently has a meal and ticket deal to enjoy on the 5pm Big Deal.
Get a two course meal and a ticket for the Olivier Award winning production, God of Carnage, for only £25 (usually £35.45).
You can get more details and buy this Tron deal here.