[Galvin Brasserie de Luxe][1] is one of the most elegant, highly regarded dining experiences in Edinburgh. With multiple Michelin star awarded brothers Chefs Chris and Jeff Galvin at the helm, the quality and presentation of the French, and occasionally British, dishes is impeccable.

Galvin Brasserie de Luxe Edinburgh

The setting is stunning too; located inside the five star Caledonian Waldorf Astoria Hotel, the restaurant has a chic Parisian bistro style with a central circular bar displaying seafood on ice and waiting Champagne flutes.

You would think for dining in such an impressive environment your purse would pay the price but incredibly two courses with a glass of Prosecco costs just £17.50 when booked on 5pm Dining.

If that doesn’t entice you enough, check out the stunning photographs below of some of Galvin Brasserie De Luxe’s dishes. Your mouth will be watering by the time you reach the end of the page.

Sunday roast

Champagne and oysters

Whole grilled lobster with garlic butter

Chateaubriand

Lamb rack, heritage carrots, morels and shoulder pastilla

Cheesecake of Yorkshire rhubarb, hibiscus and meringue

Cured smoked salmon and fromage blanc

Crab lasagna

Lasagne of Berwick crab, sweetcorn and lemongrass veloute

Apple tarte tatin

£17.50 for 2 courses on seasonal menu + glass Prosecco at Galvin Brasserie de Luxe on 5pm Dining. £15.95 for two courses during Dine Out Edinburgh.

[1]: http://Galvin Brasserie de Luxe