Galvin Brasserie de Luxe is one of the most elegant, highly regarded dining experiences in Edinburgh. With multiple Michelin star awarded brothers Chefs Chris and Jeff Galvin at the helm, the quality and presentation of the French, and occasionally British, dishes is impeccable.
Galvin Brasserie de Luxe Edinburgh
The setting is stunning too; located inside the five star Caledonian Waldorf Astoria Hotel, the restaurant has a chic Parisian bistro style with a central circular bar displaying seafood on ice and waiting Champagne flutes.
You would think for dining in such an impressive environment your purse would pay the price but incredibly two courses with a glass of Prosecco costs just £17.50 when booked on 5pm Dining.
If that doesn’t entice you enough, check out the stunning photographs below of some of Galvin Brasserie De Luxe’s dishes. Your mouth will be watering by the time you reach the end of the page.
Champagne and oysters
Whole grilled lobster with garlic butter
Lamb rack, heritage carrots, morels and shoulder pastilla
Cheesecake of Yorkshire rhubarb, hibiscus and meringue
Cured smoked salmon and fromage blanc
Lasagne of Berwick crab, sweetcorn and lemongrass veloute
Apple tarte tatin