Chez Mal showcases the flavours of autumn
Autumn is a season that deserves to be properly celebrated — and not just by throwing yourself joyfully onto a big pile of leaves. You can also mark it with dining, for instance, by trying out Chez Mal Glasgow’s fixed price autumn menu.
Situated in Malmaison Glasgow, the Chez Mal team have crafted a dish selection that serenades the season’s most iconic ingredients. These include pumpkin, squash, apple, mushroom and beetroot, all served in the Chez Mal signature style which focuses on fine flavor combinations.
Seasonal ingredients served with style
Chez Mal is a chic brasserie with domed ceilings, soft lighting and relaxed but attentive service, all combining to create a welcoming setting to dine in.
Starters on the seasonal fixed price menu include autumn vegetable broth with kale, squash, chickpea & tomato, a Cumbrian chicken & ham hock terrine with pickled mushrooms & tarragon mayonnaise and a warm poached salmon with heritage beetroot, watercress & horseradish crème fraîche.
Mains include confit Barbary duck leg with a puy lentil vinaigrette & celeriac purée, a poached smoked haddock & shellfish chowder with artisan bread and a mushroom & black truffle macaroni with Gruyère & Parmesan cheese sauce & brioche.
Dessert options include treacle tart with clotted cream, a steamed chocolate sponge pudding with hot chocolate sauce & vanilla ice cream and an autumn cheese selection.
Dishes strike a balance between summer lightness and winter heartiness, making this menu a flavoursome stepping stone to the festive season.
Big Deal on two courses with a drink
With our Big Deal from Chez Mal, 5pm diners can enjoy two courses from the autumn fixed price menu for £29 for two, including either a cocktail or a glass of prosecco. So now there’s no excuse not to toast autumn properly.