Eating & Drinking - 5pm's Food Blog

Mammoth Cuts on the Bone at The Butchershop Bar and Grill

For the last five years, The Butchershop Bar & Grill has been on a mission to serve Glasgow the best possible steak.Featuring meat from grass-fed Black Angus and Limousin cattle, reared in the Borders by John Gilmour and in Ayrshire at Cairnhill Farms, their beef-based offer has won multiple … Read More...

Scotland’s Berry Trail launches

The sun is very much here and Wimbledon has started. If you needed any more proof that summer has definitely arrived then please put your hands together for today's launch of Scotland's Berry Trail.From Black Isle Berries in Ross-Shire to Border Berries in Kelso, the trail aims to celebrate and … Read More...

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