Camerons restaurant in the Hilton has launched a new six course dinner menu called the Chef’s Table.
The menu is:
Champagne and canapés on arrival
New season asparagus and quails egg salad
Poached langoustines, star anise butter
Prime scotch beef fillet, oxtail parmentier, tarragon jus
Camerons’ tasting plate
Selection of cheese with oatcakes and vine fruits
Including a bottle of wine, it costs £99 per couple.
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