Often thought that eating should be more like breathing? You’re not alone! Harvard professor David Edwards says ‘Over the centuries we’ve been eating smaller and smaller quantities at shorter and shorter intervals. It seemed to us that eating was tending toward breathing, so, with a mix of culinary art and aerosol science, we’ve helped move eating habits to their logical conclusion.’
With this in mind he invented Le Whif, ‘a revolutionary new way of eating chocolate – by breathing it!’
And best of all, it’s calorie free! So if you were looking for a bonkers way of getting your chocolate fix without any of the guilt, or you know, lovely chocolatey melty goodness then this might be for you.
Joking aside, I must admit I’m curious ..