Arta in Glasgow’s Merchant City is celebrating its tenth birthday this year by running a fun programme of events throughout June.
Flamenco performances, salsa classes and live music are all promised at the Med-themed venue but food fans might prefer to cut through the frivolities and get straight to business with the new menu from head chef Robbie O’Keefe. Authentic seasonal tapas are the name of the game at Arta.
Expect dishes such as breast of pigeon wrapped in Parma ham; salmon ceviche and steamed asparagus served with toasted almonds and Pixto dressing.
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