Cameron’s restaurant in the Hilton Glasgow launch their first ever Cookery Experience tomorrow. Led by executive head chef James Murphy, a team of chefs from the restaurant will be demonstrating how to cook the kind of four course meal which will inspire gratifying jealousy among your dinner guests.
A twice baked Isle of Mull Cheddar soufflé; a chilled watermelon, champagne and strawberry soup; poached salmon and a baked Alaska are all on the menu.
The demo, a sampling of the dishes and a two course lunch costs £45 a head. If you can’t make tomorrow then additional dates for the Cookery Experience are: Saturday 5th September, Saturday 3rd October, Saturday 7th November and Saturday 5th December.
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