Just a quickie from the Good Food Show Scotland which was at the SECC over the weekend. The Hairy Bikers gave a string of cookery demos in their own idiosyncratic style.
Their instructions were brilliant. Never mind ‘sweat the shallots until they are a golden brown’. Si King’s take was much more colourful: ‘you want to have your shallots sweating like a Geordie on Trisha.’