Photo of
November 13, 2009

Loving this restaurant  review in the LA Weekly. The author may be a three hundred pound, muscle-bound quarter back for all I know but he writes like a man with such delicate sensibilities that he would faint with horror if he got within sniffing distance of a hot dog stand.

‘I dined on hare ten times in seven days one November in Paris,’ he sighs before lamenting that ‘The lievre from even America’s best chefs is barely passable’.

Give it a read, it’s a hoot.