Photo of
March 15, 2010
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No, you tell him the steak is over cooked

Scotland on Sunday recently ran a story, originally from the New York Times, about robot chefs and how, in the not so distant future, there will be restaurants which are staffed entirely by robots. Naturally, there are loads of cracking robochef clips on YouTube along with a few, er, quirky spoofs.

Just to put it all in perspective, you might want to click through to the British Pathe web archive and check out this 1945 clip about the kitchen of tomorrow. It looks a wonderful place in which modern conveniences such as electricity, a mangle and a pot with a steam attachment mean that the kitchen will never again be a place of domestic drudgery.