][1]Yesterday, we echoed Albert Roux and his bewilderment at the scarcity of high end restaurants in Glasgow.
Well, according to today’s Herald, Martin Wishart is currently scouring Glasgow for restaurant premises.
The Michelin-starred chef is reported to be looking for a restaurant in which to install one of Scotland’s up and coming chefs.
How exciting! Who will it be? Does this mean that Wishart thinks Edinburgh’s fine dining market is too crowded?