All systems are go here at 5pm as we welcome three new restaurants to the site!
In Edinburgh we’re happy to have on board L’Escargot Blanc on Queensferry Street in the city’s West End, and sister restaurant L’Escargot Bleu on Broughton Street in the city’s New Town. Both bistros offer French cuisine (no frog’s legs for me, thanks!) using Scottish ingredients, and have proven to be a hit with the locals as well as visitors to the city since opening in 2009.
Our latest Glasgow newcomer is located in the city’s West End. Ivy Bar on Argyle Street is a trendy restaurant-bar which not only boasts a fine array of rum-based cocktails, but also serves up wholesome food (including a delicious-sounding chorizo hotpot) made with locally sourced ingredients where possible.