][1]A fair few fans of Italian food would count La Parmigiana in Glasgow as one of the best Italian restaurants in Scotland.
It’s a view backed by many of the most repected guide books. In fact, La Parmigiana has been the only Italian restaurant in Scotland to be included in the AA Restaurant Guide, The Michelin Restaurant Guide and the Good Food Guide.
Owner Sandro Giovanazzi is keen to keep La Parmigiana’s halo glowing and has just announced that all of the pasta used in the restaurant are freshly made in-house.
He said, “As every gastronome knows, there’s really nothing quite like the taste and texture of fresh pasta. Having led the way in classic Italian cuisine in Scotland for several decades, we’re delighted that demand for freshly made pasta from our customers is now such that all our pastas are made in-house.”