][1]Ashoka at The Mill has opened an extensive hidden beer terrace overlooking the fast flowing Brock Burn.
The terrace gives up to 40 diners an opportunity to soak up the rays while getting outside of a sun-kissed chicken tikka.
While on the subject of curry, Trampy and the Tramp’s Glasgow of Curry blog has a new feature entitled Pilau Talk: the Legends. Rather like Private Eye’s long running Me and My Spoon column, it’s an interview piece in which noteworthy characters explain their relationship with Indian food.
Former Herald diarist and all round top journo Tom Shields is the first one up at the buffet of curry memories.