][1]Congratulations to The Torridon hotel up by Achnasheen. Their restaurant has just been awarded its third AA Rosette.
Chef Bruno Birkbeck produces dishes such as his hand-dived Loch Ewe scallops with cauliflower puree, pickle reduction and wild rocket.
As you might expect, they are enthusiastic users of local produce with a list of suppliers that ranges from the Sleepy Hollow Smokehouse in Aultbea to Shane Fraser who supplies the lobster and crab.