A big shout out to new 5pm Glasgow members Malaga Tapas. The restaurant opened recently on St Andrews Road.
Spanish chefs Guillermo and Christobal promise authentic Andalucian goodies. You can see their sample menus and indeed their Mother’s Day offer here.
Incidentally, if you have yet to book somewhere for Mother’s Day (a very risky situation to be in at this stage in the game) then you can browse the 5pm member offers in Glasgow and Edinburgh by clicking through.
You might also want to take advantadge of this tasty Big Deal for a cracking afternoon tea and choux pastry demo at the spanking new Tennent’s Academy.
I’ve just noticed that the Guardian have one of their exhaustive ‘How to cook the perfect . . .’ articles running today. Happily, this one tackles how to cook the perfect patatas bravas, a dish many consider to be the spicy carb foundation of any tapas splurge.