][1]To be honest, most nights at Arisaig involve feasting with a Scottish flavour but, this Saturday evening, the Merchant City restaurant is pulling out all the stops and holding a five course dinner with matching wines and a dram to finish.
This could be the perfect end to the day for any0ne who has been at the The Worlds piping championship during the day.
Tickets cost £35 and you can book them (£1.05 booking fee) through 5pm here.
Here is the menu:
Selection of Chef’s canapés
Haggis, neeps and tatties served with a whisky gravy.
Home made sorbet
Chicken stuffed with venison with an Arran mustard sauce
Cranachan
Followed by tea or coffee and a wee dram.