][1]Tomorrow marks the start of the Dundee Flower and Food Festival.
Taking place at Camperdown Park, the event offers three days of cookery and gardening demos, a craft fair, producers’ stalls and, of course, some of Tayside’s most magnificent vegetables will be competing to be Best in Show.
The event will also see the inaugural World Jampionships, a competition to see who can make the best jam and a great excuse for puns. If you think that your jam is the berry best then get down there.
A whole host of top notch chefs will be giving demos over the three days including Geoffrey Smeddle of the Peat Inn, Fred Berkmiller of L’Escargot Bleu and Blanc; Andrew Mackintosh of Aubergine at the Craigtay and Jacqueline O’Donnell of The Sisters.
Gino D’Acampo is the sleb chef on display.