I have eaten in this restaurant four times and have yet to be disappointed.
Its extensive and varied menu is one of many strings to its bow, with particular emphasis on the surf and turf.
The chicken and black pudding crumpet was delicious and the prawn linguine brought together two of my favourite dishes.
I would also recommend the West Coast Mussels from the starter selection, which seems to be something of a signature dish for Ingram Wynd.
The size of the dishes was exactly right, while the staff were extremely personable and only too happy to help with any request.
The decor is warm and inviting, reminiscent of a 19th century Scottish stately home, which is given a modern twist with a kitsch bar downstairs complete with over-sized armchairs. A perfect setting for a post-dinner drink.
56-58 Ingram Street, Glasgow, G1 1EX
