][1]If ever proof were needed about the popularity of beef then I would point readers to the speed at which today’s Big Deal on a steak dinner at Cail Bruich is selling out. The deal is for steak frites with Bearnaise sauce; a glass of wine and coffee with petits fours for £10.45.
We don’t want to mix our metaphors but it is selling like hot buns so, if you fancy steak and chips at an award-winning restaurant, get clicking here now.
Scotch Beef is getting a big push at the moment with well known chefs such as Brian Turner and Chris and Jeff Galvin teaming up to support a new Quality Meat Scotland campaign.
Apparently, Scotch Beef is the biggest selling Scottish food and drink brand in Great Britain with sales totalling £247m a year.
If you love beef but have always been unsure about how to cook it at home then the Quality Scotch Beef and Lamb website is well worth a swatch.
As well as instructions on how to cook the perfect steak just the way you like it, it has dozens of recipes for the other cuts of beef. This blogger is tempted by the easy Asian beef noodle soup.
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