][1]Just a quick nib to draw your attention to Our Food, a new, four part, BBC2 documentary series looking at regional food production in the UK.
Among others, The Times’ restaurant critic Giles Coren is one of the presenters who will be ducking and diving around the UK in an attempt to discover the ingredients that define Britain.
The first episode is broadcast from 8pm tomorrow and is set in Norfolk. Subsequent episodes find the intrepid Coren on a deer stalk in the west of Scotland.
Mr Coren has written about the show on the Mirror site here.