The Taste of Edinburgh food festival will be touching down in The Meadows over the weekend 6-8 July.
Now in its sixth year, some sixteen restaurants will be taking part alongside the customary cooking master classes, producers’ market and celeb chef appearances.
Among the Edinburgh restaurants appearing are Angels with Bagpipes, The Balmoral, Cucina at Hotel Missoni, Forth Floor Restaurant, Plumed Horse, Restaurant Mark Greenaway, Tigerlily, and Vincaffe.
From Glasgow, Café Gandolfi and Two Fat Ladies at The Buttery will return for a second year. Orkney’s Balfour Castle will also be bringing a taste of the north to the festival.
Now in its sixth year, some 30,000 visitors are expected to tuck in to Taste.