Just a quickie post to say that the Veuve Cliquot Champagne Courtyard at Edinburgh’s Hotel du Vin opens today.
As long as it’s not pelting with rain, the courtyard will be open for sunny rays and bubbles every day until the end of August.
5pm is running a number of deals with Hotel du Vin at the moment; as well as 25% off food and drink from the a la carte, they are also running afternoon tea at £14.50 a head.
You can see all the details here.
They have just launched their new spring menu in the bistro. Their new Head Chef Gavin Lindsay talks about it in last week’s Chewin’ the Fat interview.