One Square bar and restaurant in Edinburgh’s Sheraton is pepping up its afternoon tea offer with a stiff shot of Hendrick’s Gin.
The G & Tea Afternoon Tea is served with a Hendrick’s cocktail made with a blend of Hendrick’s Gin, mint, cucumber, apple liqueur, a dash of lemon juice and Earl Grey syrup. Naturally, it is served in a vintage teapot.
The idea is that the botanicals in the Hendrick’s gin will complement the selection of sandwiches, freshly-made scones and indulgent cakes on offer.
Rare breed pork
The crockery is by Hendrick’s Gin, and even one of the assorted sandwiches features a taste of gin, as the rare breed pork is oven-roasted with Hendrick’s. Other highlights on the pastry menu include English rose & cucumber Eton Mess, plus fruit scones with golden sultanas soaked in Green Chartreuse served with Devonshire clotted cream and home made rose petal jelly.
The G & Tea Afternoon Tea is served in One Square, which overlooks Edinburgh Castle. It is available, daily, between 2.30pm and 5.30pm and costs £24.50 per person and is available at One Square until 31st March 2013.
Three courses for £20
You might also be interested in their 20-1-3 menu which offers three courses for £20 per person. Typical starters include the chicken liver pate with sourdough toast and the Partan Bree crab soup with brown crab toast.
This blogger likes the sound of the curried beef cheek which is slowly cooked for thirteen hours in Madras spices with apple, potato and pickled cauliflower.
You can browse the full menu here.