A popular choice with 5pm Restaurant users, Arisaig in Glasgow’s Merchant City is celebrating the Year of Natural Scotland with a four course dinner. Called a Feast of Scotland, the menu is designed to showcase ingredients from our fantastic natural larder and takes place on Thursday 28 March.
To Start
Stornoway black pudding salad with bacon & free range boiled egg
First Course
Grilled Sea Trout served with roast beetroot, radish & pickled cucumber
Main Course
Duo of venison served with honey roast vegetables, wilted greens and natural jus
Dessert
Auchentoshan Three Wood Cranachan
The evening is in association with Auchentoshan Distillery so try not to look overly surprised if a couple of drams should float your way over the course of the evening.
Tickets are £25 a head and can be bought from here.