There are no MasterChefs involved this time around but the venue is planning an appetising food and beer matching dinner for Thursday 11th of April.
Tickets cost £25 per person and the evening starts at 7.30pm. Here is the menu:
Curried sweet potato soup served with a Pentland IPA bread roll. Served with a half pint of
Stewart’s Pentland IPA.
Highlander corn fed chicken served on a bed of creamy mashed potatoes accompanied with Hefeweizen mustard sauce. Served with a bottle of Stewart’s Hefeweizen.
Homemade chocolate and pecan brownies served with Ka Pai cinnamon cream.Served with a half pint of Stewart’s Ka Pai IPA.
Coffee served with a chocolate and Cauld Reekie truffle. Served with a half pint of Stewart’s Cauld Reekie.