][1]Changes are afoot at the 110 Restaurant in Edinburgh’s Fountainbridge.
The restaurant is attached to the Gentings Casino and, as before, they are running set price deals which include a free bet and a learn to play session along with a drink and three course meal.
Dining destination
Alongside the gaming, they are also promoting the 110 Restaurant as a dining destination in its own right.
Their newly launched menus have plenty to offer those who want a memorable dinner but perhaps have less of an inclination to hit the gaming tables.
Venison carpaccio
From the a la carte starters, we liked the look of the venison carpaccio; the shellfish tasting plate and the very timely dish of asparagus with Parmesan and truffle oil.
The main courses feature a number of steaks but the dishes that caught this blogger’s eye were the crispy aromatic roasted duck breast with butternut and red thai curry sauce plus the honey-roasted, free range pork belly which is served with a cauliflower puree and caramelised apple.
Tipsy Eton mess
Dessert lovers are well catered for with options such as the banana and rum crème brûlée; a tipsy Eton mess and a chocolate and praline fondant with lavender cream.
A three course menu from the a la carte will come in at around £20-£25 a head while the set price dine and play deals are here.