][1]Ever wondered what an Italian Christmas might taste like? This Saturday, Mattia Camorani, Head Chef of Cucina in Hotel Missoni Edinburgh will be demonstrating three, classic, festive, Italian dishes.
Taking place at the award-winning Edinburgh New Town Cookery School, on Saturday 30th November, Chef Mattia will be showing guests how to make:
Cappelletti in brodo di cappone – Cappelletti with capon stock, an Italian holiday tradition
Cotechino con lenticchie – Italian sausages with lentils
Sfomatino di panettone con frutta fresca – Italian panettone flan with fresh fruit
Refine your skills
The cooking class is the perfect way to refine your Italian cookery skills. The class begins at 9.45am and costs £170 per person, which includes morning tea and coffee, all ingredients, lunch and a glass of wine matched to the flavours of each dish.
The course finishes at 4pm and Italian Christmas dishes made on the day are packed up for you to enjoy later at home.
There are more details here.
Best Italian Award
Naturally, having a fondness for Italian food doesn’t necessarily mean that you want to make it yourself. Twice winner of the Best Italian Award at The Scottish Restaurant Awards,
You can browse them all, including Cucina’s Christmas menus, as well as booking a table in the restaurant here.