The North Castle Street restaurant is the flagship venue in Chef Greenaway’s growing empire. In December, the original restaurant was joined by Bistro Moderne which opened in Stockbridge in December.
You can browse the ever inventive menus for Restaurant Mark Greenaway from here.
We also liked the look of the five course, wine tasting tasting dinner which is being held at the Restaurant on Wednesday 5th of March.
Diana Palmer of Skillogalee will be in town to discuss the award-winning wines she makes in Australia’s Clare Valley.
Tickets cost £75 a head. Here’s the menu:
NV Sparkling Riesling
Citrus cured sea trout with mandarin fluid gel, roast langoustine, a brioche tuille and sweetened capers
2012 Riesling, Trevarrick Single Contour
Duo of West Coast scallops served with pork crackling, dashi broth, soy caramel, sea vegetables and rice wine vinegar jelly
2012 Hand Picked Cabernet Malbec Rosé
Slow cooked duck yolk served with roast duck, brown butter and red wine jus
2009 Basket Pressed Cabernets
Roast rump of beef with pomme purée, glazed spring vegetables and bone marrow crumble
NV Liqueur Muscat
Textures of Treacle