Photo of
February 12, 2014
[Mark Greenaway in Bistro Moderne][1]
Mark Greenaway in Bistro Moderne

The 5pm Dining blog is delighted to report that Restaurant Mark Greenaway has recently come on board the good ship 5pm.

The North Castle Street restaurant is the flagship venue in Chef Greenaway’s growing empire. In December, the original restaurant was joined by Bistro Moderne which opened in Stockbridge in December.

You can browse the ever inventive menus for Restaurant Mark Greenaway from here.

We also liked the look of the five course, wine tasting tasting dinner which is being held at the Restaurant on Wednesday 5th of March.

Diana Palmer of Skillogalee will be in town to discuss the award-winning wines she makes in Australia’s Clare Valley.

Tickets cost £75 a head. Here’s the menu:

NV Sparkling Riesling


2012 Riesling

Citrus cured sea trout with mandarin fluid gel, roast langoustine, a brioche tuille and sweetened capers


2012 Riesling, Trevarrick Single Contour

Duo of West Coast scallops served with pork crackling, dashi broth, soy caramel, sea vegetables and rice wine vinegar jelly


2012 Hand Picked Cabernet Malbec Rosé

Slow cooked duck yolk served with roast duck, brown butter and red wine jus


2009 Basket Pressed Cabernets

Roast rump of beef with pomme purée, glazed spring vegetables and bone marrow crumble


NV Liqueur Muscat

Textures of Treacle