][1]On Edinburgh’s Lothian Road, YummyTori are launching a new menu with a wine paring dinner which takes place this Saturday, the 15th of March.
If you like yakitori skewers and other Japanese-style tapas, then it looks like being a really interesting evening.
It’s a 7pm for a 7.30pm start. The four course menu costs £35 per head with paired wines and £25 without. There are unlimited soft drinks for those not drinking alcohol.
Naturally, there are also veggie options available.
Here’s the menu:
Chilled glass of sparkling Prosecco on arrival.
Miyabi soup – traditional, hearty, Japanese onion soup.
Anpan – sweet roast pork in a steamed bun.
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Buttabara yakitori – scrumptious seared pork belly with mustard miso.
Cheese & courgette yakitori.
Shiitake nikuzume yakitori – mushrooms filled with minced chicken.
Glass of red Tempranillo or white Catarratto.
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Gyudon – sliced beef and onions in sweet soy broth on bed of steamed rice, garnished with pickled ginger.
Chicken katsu – breaded crispy chicken with original tonkatsu sauce.
Nasu dengaku – char grilled aubergine with creamy chilli mayo.
Glass of red Carmenere or white Rioja.
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Mango and passion fruit dessert.
Glass of Cinsault rosé.