Located on Edinburgh’s historic Royal Mile Itchycoo Bar & Kitchen is a sleek restaurant within the Radisson Blu Hotel serving a range of Scottish and international dishes.
Have a look at the fantastic videos below from their YouTube channel for a behind the scenes look into the hotel’s kitchen and demonstrations of how to make some of their popular dishes.
First up, head chef Barath Kumar shows us how to make Tandoori Chicken.
Next up, Barath shows us how to make chilli chicken.
Smoked salmon parcels with fennel & rhubarb
For a dish with influences a little closer to home, the hotel’s sous chef shows us how to make make smoked salmon parcels with fennel and rhubarb.
If you fancy giving it a try you can search for availability and offers on their listing on 5pm Dining.