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Keen readers of the 5pm Dining blog may remember that we told you all about the new Alston Bar & Beef which officially opened under Glasgow’s Central Station last week.

We blogged about it here, should you need to refresh your memory.

Win a steak dinner

Thanks to the generosity of the Alston Bar & Beef, two lucky 5pm Dining blog readers can try the new venue for themselves.

We’re running a fantastic competition to win a sharing platter or Porterhouse steak for two at Glasgow’s newest steak and gin venue.

Alston Bar & Beef offer over ten different cuts of beef on their menu and the winner of the competition will have the choice of either a Porterhouse steak or the assiette of beef.

Dry-aged for 35 days

The Porterhouse comes in a range of sizes to suit every appetite and is the biggest steak on this comprehensive meat lovers’ menu.

Dry-aged for 35 days, the Porterhouse is a hand-picked Aberdeen Angus cross Limousin Scotch beef from accredited farms in Ayrshire, East Lothian & Aberdeenshire.

It is cooked to perfection in the specialist Montague oven, ensuring all the flavours are sealed in.

The assiette of steak includes gourmet cuts of 40-day dry-aged flank, hanger and iron steaks. Weighing in at an impressive 700g, this truly is a plate for steak lovers. Each of the cuts offer a different texture and flavour, and all have been cooked to perfection.

The prize also includes a bottle of wine to share.

How to enter

To be in with a chance of winning simply answer this question:

Alston Bar & Beef sits under which Glasgow railway station?

Send your answers to marketing@5pm.co.uk by 5pm on Monday 16^th June 2014. We will draw the entries from a hat and notify the winners.

PRIZE TERMS AND CONDITIONS

• Prize redeemable until 30 September 2014. Selected dates not available, these will be advised by Alston Bar & Beef at the time of booking
• Prize cannot be redeemed between 23rd July 2014 and 3rd August 2014
• Prize is not transferable, no whole/part cash alternatives
• Prize breakdown: (to the value of £65) one sharing plate – either Porterhouse steak or assiette of steak & bottle of wine (from the house wine list )
• You must book your prize in advance
• Please take your prize confirmation letter with you

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