Lovers of Japanese food must give YummyTori on Edinburgh’s Lothian Road a try. It adds a different spin to the cuisine by specialising in Japanese tapas and we’ve picked some of our favourites below.

Yakiniku beef

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This uses the chef’s very own special recipe for the black pepper sauce which coats the tender and thinly sliced beef.

Wasabi prawns

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Again the chef’s own recipe for wasabi sauce is used as a sauce for the crispy battered prawns offering a delicious bite to the seafood.

Teppan gyoza

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Comforting and homely, the teppan gyoza dumplings are pan steamed parcels of goodness with aromatic, succulent pork and vegetables.

Salmon tataki

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Fish fans should give the salmon tataki a try. The salmon is cured and flash seared then drizzled with a  fresh citrusy ponzu vinagrette.

Daily selection of sushi

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Finally, YummyTori change their sushi selection daily and it’s definitely worth checking out what’s on the menu. If these dishes whet your appetite then we’ve got a number of offers to give it a try on 5pm Dining. 15% a la carte discount or £38 per couple for 6 tapas dishes and a bottle of house wine – menus & booking here.