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August 4, 2014

On Hanover Street in Edinburgh’s New Town, Grand Cru is a modern bar restaurant popular with shoppers, workers and locals. If you’ve never been, here’s a peak at their food and our top 5 must-try dishes.

1. Grilled Sirloin Steak

Screen Shot 2014-07-29 at 10.53.00   Meat lovers rejoice, Grand Cru’s sirloin steak is the choice for yo Served with fries, grilled tomato and crispy onion rings and a choice of peppercorn or Béarnaise sauce, you’ll be stuffed afterwards.

2. Roast breast of chicken

Screen Shot 2014-07-29 at 11.37.38 Fresh and tasty, the restaurant’s roast breast of chicken is stuffed with sweet pepper, chorizo, and cheddar, topped with a roasted red pepper sauce and served on a potato purée.

3. Antipasti platter

Screen Shot 2014-07-29 at 11.09.36 For those looking for something to share with friends whilst enjoying a drink in Grand Cru’s bar, the antipasti sharing platter is ideal: an assortment of cured meats, smoked salmon, fresh mozzarella pearls, brie, olives, breads and rocket salad.

4. New York Baked Cheesecake

Screen Shot 2014-07-29 at 10.50.09 I don’t think this needs much more explanation, Grand Cru’s New York Baked Cheesecake is serves with whipped cream and mixed berries. The perfect end to a meal. 

5. Homemade Chocolate Brownie

Screen Shot 2014-07-29 at 11.27.18 OK, so we couldn’t resist this dessert either…served warm with vanilla ice-cream, whipped cream & chocolate sauce. To give these dishes a try, 5pm Dining has a £9.95 for 2 courses offer – book Grand Cru here