The Guardian is plugging The Ginger Pig Meat Book with a vengeance and, as part of the plug, they have a great article in today about the different cuts of steak.
Can’t tell your onglet from your Porterhouse? Click here.
The Guardian is plugging The Ginger Pig Meat Book with a vengeance and, as part of the plug, they have a great article in today about the different cuts of steak.
Can’t tell your onglet from your Porterhouse? Click here.