Possibly Scotland’s most famous haggis producer, Macsween have just launched a new website and it’s well worth a visit.
Our previous post pointed towards Latin variants on haggis but the Macsween site also suggests that the dish may have very strong Scandinavian connections.
The site also has advice for haggis virgins; a selection of haggis myths; cooking instructions and, of course, a list of stockists.
Light-hearted, informative and not overly pushy on the sales front, it also contains a step by step guide on how to hold your own Burns Night.
Eat haggis and ceilidh on, as their site suggests.