Following on from the last post, we see that The Kailyard has also revealed a new winter menu. Like BoBar, The Kailyard is part of the Hilton empire and it’s full, fairly unwieldy name, is The Kailyard by Nick Nairn and Doubletree by Hilton Dunblane Hydro.
Easier to swallow than the restaurant’s name are Nick Nairn’s new dishes. Starters on the new menu include Arbroath Smokie salad with beetroot puree, spicy horseradish and olive toast. Typical main courses are the rump of Dornoch lamb with mustard mash and the slow braised feather blade of Scottish beef served with truffled celeriac purée and red wine gravy.
For dessert, you might want to think about the warm apple and pear crumble with cinnamon ice cream or the 10 minute 10 apple tart tatin.
You can book into The Kailyard through 5pm here.