For some twenty or so years, Edinburgh’s Stac Polly restaurants have specialised in dishes that are as Scottish as the mountain they are named after.
However, there appears to be a slight wind of change in the air although the mountain motif continues. For a short period, the Stac Polly on Dublin Street is running an Alpine lunch menu featuring dishes that have a hint of apres-ski about them.
Think along the lines of starters such as the tartiflette and main courses like the hare casserole served with chestnut mushrooms, winter vegetables, game and thyme jus.