Slap bang in Glagow city centre, a hop skip and a jump from Glasgow Central Station, is a lively pub with fantastic homely food that’s not only amazing value but tastes delicious.

The Smokin’ Fox opened earlier this year and has built up a dedicated customer base for its quirky style, buzzing atmosphere, drink selection and varied cocktail list (try their signature cocktail, the ‘Foxypolitain’ – Grey Goose, St Germaine and pomegranate juice).

You can get 2 courses plus a glass of wine on the 5pm menu for only £13 by booking on 5pm Dining.

We took a little trip to the Smokin’ Fox to see what their 5pm menu was like: here are our top picks.

Cullen skink croquettes

We’ve had potato croquettes, cheese croquettes, meat croquettes but never cullen skink croquettes.

Smokin’ Fox gives them a fishy Scottish twist in this starter that comes with hollandaise sauce and mixed leaves.

Glayva glazed pork belly

A must have main is the Glayva glazed pork belly. Served with a sweet potato and crispy bacon mash it’s a sizable portion that’s perfect for a winter feast.

Traditional fish pie

Another hearty favourite is the traditional fish pie main course. The fish pie uses whatever fish is in season and is served with a healthy layer of crispy Mull cheddar mash and buttered greens on the side.

You can book the Smokin’ Fox on 5pm Dining now.